Salmon avocado lime rice under 30 minutes.
I added a touch of Thai fried shrimp paste which gave an extra spice to this rice bowl.
Would totally recommend this for lunch!
This recipe makes: 1 serving
Total time: 25 minutes
Ingredients:
1 Salmon fillet
1 Avocado
1/2 lime
Pinch of salt, pepper and paprika
1/2 cup rice (for one person)
Thai Fried shrimp paste (substitute with chilli flakes) •
Method:
1. Mix oil, salt, pepper and paprika with the salmon. Bake salmon for 10-15 minutes at 200C.
2. Boil rice.
3. Slice avocado and mix avocado slices with the baked salmon. Squeeze half a lime on to the salmon and avocado.
4. Top rice with salmon and avocado mixture. Sprinkle fried shrimp paste! Squeeze more lime juice if you’d like ！
Love making this Thai fusion thing!
Hope you enjoyed making this salmon avocado rice bowl if you did.
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