Hungrytwentyfourseven

Looking for a change in your tacos? Try roasted aubergine sticks in flatbreads with tons of guacamole and a hint of kimchi. Marks and...

Baked instead of deep fried! Try a different way of cooking money bag dumplings. This time with filo pastry. Not traditional but in case...

Dessert for breakfast. The combination of bananas, strawberries and cacao nibs on these overnight oats makes it seem like you’re having...

A vegan buddha bowl which involves crispy chickpeas and sweet potato tortilla crisps which are perfect for the summer! It has a good...

Crunch from the apples, pomegranate seeds, pumpkin seeds, coconut flakes balanced with the softness from the oats. Full of colour and...

The cozy breakfast for those winter days. Oatmeal that is cooked on the stove top and best served warm. Drizzle of peanut butter at the...

6 ingredient vegan peanut butter banana chocolate oat cookies. These are great for an afternoon snack, pre-workout or post workout...

Falafels on a bed of mashed butternut squash and avocado. Not your usual falafels with chickpeas inside. This time I have mashed soaked...

Have it in a sandwich or with couscous! These patties came out really crunchy on the outside and smooth in the inside. I've done a few...