Fancy up your breakfast! These baby waffles are more on the soft side and why not add some pomegranate seeds for some crunch?
Vanilla syrup
I used this Vanilla syrup that was meant for coffee but no worries if you don't have this!
Substitute with any other type of syrup if you need.
Waffle maker
I used Giles & Posner's mini waffle maker 15 (l) x 10.5 (w) x 22.4 (h) cm and have to say, this gadget is so cute!
Once the batter was in and the lid closed, the red light will turn on. After the red light turns off, it signals that the waffles are done cooking.
Click the picture below to watch a video version of these almond waffles!
Serves 3-4 people
Total time: 30 minutes
Ingredients:
1 cup Almond powder
4 tbsp Plain flour
1 tbsp Corn starch
1 tsp Baking powder
1 tsp Baking soda
¼ tsp Cinnamon
¼ tsp Salt
½ cup Milk
½ tsp Vanilla syrup
½ tsp Vanilla extract
1 tbsp Olive oil
Optional: Pomegranate seeds
Pomegranate juice
Coconut flakes
Mix the dry ingredients (almond powder, plain flour, corn starch, baking powder, baking soda, cinnamon and salt) together.
Combine the wet ingredients (milk, vanilla syrup, vanilla extract and olive oil) together with the dry ingredients.
With your waffle maker, pour in a tbsp of batter and close the waffle lid. Cook for about 5 minutes.
Sprinkle some pomegranate seeds, pomegranate juice and coconut flakes on top of the waffles.
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