Hungrytwentyfourseven

Only have lasagna noodles lying around for pasta? Here is my take on them! Chickpeas I soaked my dried chickpeas over night in water....

Baked instead of deep fried! Try a different way of cooking money bag dumplings. This time with filo pastry. Not traditional but in case...

When you're feeling a buddha bowl, I've got one for you! Marinating tofu Marinating the tofu is important! It allows the tofu to soak up...