Lemon and dill avocado toast

Amp up a simple avocado toast with a squeeze of lemon and dill

Only takes 10-15 minutes to make!

Dill

I find that this herb leaves a peppery and herby touch to this avocado toast.

Vegan options

I have 2 ideas for this! Omit the eggs or replace the eggs with some baked chickpeas.

For a guide on baking the chickpeas, here is a link that you can follow on the directions on baking chickpeas: https://jimosbooseeness.wixsite.com/hungry247/post/chickpea-buddha-bowl

Eggs

Scrambled eggs give an extra creamy texture to this recipe.

Here's a link to the instagram reel for this video!

https://www.instagram.com/p/CSrPlZxlVpF/

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This recipe serves 1

Total time: 15 minutes

Ingredients:

2 multi-seeded sourdough toasts

1 medium avocado

2 stalks of dill

1/2 lemon

Pinch of salt and pepper

2 eggs (optional)

1 tbsp butter

Method:

1. Toast up 2 multi-seeded sourdough toasts.

2. Mash an avocado and spread on the toasted sourdough toasts.

3. Beat two eggs. Melt butter on a pan and scramble eggs.

4. Place scrambled eggs on top of avocado toasts followed by dill, salt, pepper and lemon juice.

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